A taste of the Mediterranean in the heart of Saint-Tropez

From the vibrant lobby to the rooftop suspended between sea and sky, astonishing Mediterranean flavours promise to please event the most demanding palates.

Les Toits Restaurant

The village’s only rooftop venue, where talented Chef Michele Fortunato invites guests to relish sun-kissed signature cuisine paying homage to his Italian roots.

Les Toits Lounge Bar

Embracing the outdoor pool, with sweeping views over the sea and village roofs, the rooftop bar is the perfect place to savour tapas to share, sample a selection of Provence wines or delve into an inspired cocktail collection courtesy of Cédric Callé. A must at sundown, when the sky is set ablaze…

Michele Fortunato

Meet our

new Chef

Originating from Apulia, Italy, Michele Fortunato has a passion for fine French cuisine. At the Hôtel de Paris Saint-Tropez, he loves gazing out over the Big Blue from his vantage point on the rooftop terrace of Les Toits restaurant, or strolling around the old lanes of Saint-Tropez and striking up a conversation on a café terrace. Village life is the inspiration for his sun-kissed cuisine

Atrium Bar

Nestling in the hotel lobby, the Atrium bar is the perfect address for savouring a drink instilled with elegance. A refined decor, carefully-curated classic dishes and Champagne bar promise to seduce travellers with a taste for timeless atmospheres. Piano bar Thursday to Saturday from 7pm to 9pm.

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The Hôtel de Paris Saint-Tropez offers a buffet breakfast plus à la carte dishes. Breakfast can also be served in your room.

We recommend booking if you wish to dine at Les Toits.

Our restaurant caters to clients with allergies and special diets.