A taste of the Mediterranean in the heart of Saint-Tropez

From the vibrant lobby to the rooftop suspended between sea and sky, astonishing Mediterranean flavours promise to please event the most demanding palates.

Les Toits Restaurant

The village’s only rooftop venue invites guests to relish Mediterranean sun-kissed signature cuisine.

Le Pationata Restaurant

Le Pationata is the perfect place in the heart of the village for a quiet dinner. Designed by Sybille de Margerie, the refined setting of the indoor dining room opens onto a patio planted with trees, where you can enjoy sun-drenched cuisine that sublimates Mediterranean produce. In this hotel’s DNA restaurant, the cuisine is orchestrated by Chef Thomas Roux and the service by Restaurant Manager Yoan Natchoo.

Open Thursday, Friday and Saturday from 7 pm to 10 pm.

Les Toits Lounge Bar

Embracing the outdoor pool, with sweeping views over the sea and village roofs, the rooftop bar is the perfect place to savour tapas to share, sample a selection of Provence wines or delve into an inspired cocktail collection. A must at sundown, when the sky is set ablaze…

Atrium Bar

Nestling in the hotel lobby, the Atrium bar is the perfect address for savouring a drink, lunch or dinner instilled with elegance. A refined decor, carefully-curated classic dishes and cocktail selection to seduce travellers with a taste for timeless atmospheres.

faq

The Hôtel de Paris Saint-Tropez offers a buffet breakfast plus à la carte dishes. Breakfast can also be served in your room.

We recommend booking if you wish to dine at Les Toits.

Our restaurant caters to clients with allergies and special diets.