Restaurant | Bar Lounge
Les Toits casual rooftop eatery serves healthy, heartfelt cuisine with tributes to the Provence. Guests enjoy contemporary, flavour-filled creations by our talented Executive Chef Damien Cruchet, including freshly-caught fish, tasty free-range meats and locally-sourced seasonal vegetables to savour around the pool or in the spacious and airy dining room.
Opening of Les Toits restaurant terrace on May 19th for lunch from noon to 3pm and for dinner from 7pm to 9pm (until 10pm from June 9th).
Relish a generous buffet breakfast bursting with local produce, homemade delicacies and fresh juices as you pore over the day’s newspapers out on the patio adorned with Mediterranean plants or in the elegant dining room.
The patio and lounge can be privatized on request for exceptional events.
Breakfast from 7 to 11 am.
Bathed in a sleek and cosmopolitan ambience, the lobby bar serves a Tropezian breakfast and all-day light meals with favourite dishes including Charolais beef tartare, oysters, vegetarian club sandwich and truffle pizza.
Alongside must-have coffees, teas and hot chocolates, our Head Barman conjures up deliciously-original cocktail creations and offers a carefully-curated choice of wines, Champagnes, spirits and rare liqueurs.
Every day from 7 am to 10 pm. Free Wifi.