Originating from Apulia, Italy, Michele Fortunato has a passion for fine French cuisine. At the Hôtel de Paris Saint-Tropez, he loves gazing out over the Big Blue from his vantage point on the rooftop terrace of Les Toits restaurant, or strolling around the old lanes of Saint-Tropez and striking up a conversation on a café terrace. Village life is the inspiration for his sun-kissed cuisine.