BienvenuE at
restaurant
Enjoy the products of Provence cooked
with passion and modernity.
For this seasonal menu,
meats and cheeses from nearby farms
are in the spotlight together
with organic vegetables.
Bon appétit!
Executive Chef
To Share
6 TAMARIS GRADE 3 OYSTERS FROM MAISON GIOL
24
SEAFOOD PLATTER
82
WHITE SUMMER TRUFFLE PIZZA
54
STROGANOFF CAVIAR
IMPERIAL SELECTION
IMPERIAL SELECTION
.
c
180
310
.
*All our seafood is served with butter, rye bread, lemon and shallot vinegar
STARTERS
PUMPKIN VELOUTÉ WITH CHESTNUTS,
thin chestnuts tuile
18
MULTICOLOURED TOMATOES FROM JARDIN DE LA PIBOULE*, CREAMY BURRATA
24
PERFECT EGG,
emulsion and shavings of French cepe mushrooms
26
HOME-MADE DUCK FOIE GRAS,
toasted brioche and fig chutney
28
OCTOPUS COOKED IN COURT-BOUILLON,
citrus aioli, bunch of vegetables
*Local market garden
From the Shore
ORGANIC FREE-RANGE CHICKEN BREAST,
jus reduction
26
BRAISED LAMB SHANK
36
AGED BEEF FILLET
46
BROWN VEAL SWEETBREADS,
confit potatoes, roasted marrow, truffle juice
52
* Meat of French origin
From the Sea
COD FILLET WITH ROSEMARY AND LIME,
ginger and smoked paprika
36
MONKFISH MEDALLIONS,
glasswort and shellfish juice
38
ROASTED KING PRAWNS,
with verbena butter
38
WHOLE SOLE,
meunière or grilled
75
CATCH OF THE DAY
Price per 100g
Pasta & Risotto
Pasta & Risotto
Pasta & Risotto
CREAMY RISOTTO WITH CHANTERELLES AND PARMESAN
28
TAGLIATELLE WITH CEPE MUSHROOMS
42
TAGLIATELLE WITH WHITE SUMMER TRUFFLE
54
TAGLIATELLE WITH IMPERIAL CAVIAR STROGANOFF
180
Your choice of Side
Your choice of Side
Buttery mashed potatoes*, home-made French fries*, sautéed seasonal vegetables, fresh tagliatelle, mesclun greens
10
Pan-fried ceps
25
*White summer truffle supplement
15
A main course and dessert of your
choice, non-alcoholic drink included
26
MAIN COURSES
HOME-MADE LASAGNA
BUTTERED MACARONI
ROASTED COD FILLET
ORGANIC FREE-RANGE CHICKEN BREAST
SIDES
Buttery mashed potatoes, home-made French fries, sautéed seasonal vegetables, rice pilaf
DESSERTS
HOME-MADE ICE CREAM
CHOCOLATE MOUSSE
CHEESE SELECTION
FROM PASTOURELLE FARM 26
Desserts
MONT-BLANC,
aniseed meringue, chestnut mousse and blackcurrant confit
16
PARIS SAINT-TROPEZ,
praline mousse and lemon cream
16
HÔTEL DE PARIS LEMON TART
16
VANILLA DOME,
clementine jelly and almond shortbread
16
ROSEBUD,
raspberries, diplomate vanilla and orange blossom cream
16
HOME-MADE ICE CREAM
3 scoops of your choice: chocolate, vanilla, coffee, strawberry…
12
COFFEE
ESPRESSO
RISTRETTO
DECAFFEINATED
CAPPUCCINO
LATTE MACCHIATO
DOUBLE ESPRESSO
8
8
8
10
10
14
After-dinner
Cocktails
24
SCOTTISH KISS
Laphroaig Scotch whisky, amaretto, cream cinnamon
NEW FASHIONED
Diplomatico Reserva rum, cocoa liquor, orange bitter
MIDNIGHT EXPRESS’
Bacardi 8, Frangelico, espresso, brown sugar syrup, vanilla ice cream
Tea Selection
« MARIAGE FRÈRES »
12
BLACK TEAS
Emperor Chen Nung – Lightly smoked, subtle aroma
Orange Pekoe Ceylan – Delicate and sweet
Darjeeling – Smooth and fragrant cup reminiscent of Muscat
French Breakfast – Rich and balanced
PARFUMED TEAS
Blanc & Rose – Sweet and flowery aroma
Earl Grey – China tea with bergamot aroma
Wedding impérial – Chocolate and caramel flavored black tea
GREEN TEAS
Sur le Nil – Fruity and lemony aroma
Jasmin Mandarin – Superior green tea with a tender jasmine
aroma
Fujiyama – Precious green tea from Japan
HERBAL TEAS
Verbena, Chamomile, Peppermint, Dream Tea
Alcohol abuse is dangerous for your health
Net prices in euros, taxes and service included