Enjoy the products of Provence cooked with passion and modernity. For this seasonal menu, local fishes, meats and cheeses from nearby farms are in the spotlight together with organic vegetables. Bon appétit!
6 TAMARIS GRADE 3 OYSTERS FROM MAISON GIOL
SEAFOOD PLATTER 12 oysters and 10 marinated king prawns
*All our seafood is served with butter, rye bread, lemon and shallot vinegar
ENDIVE SALAD, PEAR, WALNUT AND SHAVED SEMI-COOKED DUCK FOIE GRAS
MULTICOLOUR TOMATOES FROM JARDIN DE LA PIBOULE*, CREAMY BURRATA
Bacardi 8, Frangelico, espresso, house demerara syrup
« MARIAGE FRÈRES »
Emperor Chen Nung – Lightly smoked, subtle aroma
Orange Pekoe Ceylan – Delicate and sweet
Darjeeling – Smooth and fragrant cup reminiscent of Muscat
French Breakfast – Rich and balanced
Blanc & Rose – Sweet and flowery aroma
Earl Grey – China tea with bergamot aroma
Wedding impérial – Chocolate and caramel flavored black tea
Sur le Nil – Fruity and lemony aroma
Jasmin Mandarin – Superior green tea with a tender jasmine aroma
Fujiyama – Precious green tea from Japan
Verbena, Chamomile, Peppermint, Dream Tea
Net prices in euros, taxes and service included
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