BienvenuE at
restaurant
Enjoy the products of Provence cooked
with passion and modernity.
For this seasonal menu, local fishes,
meats and cheeses from nearby farms
are in the spotlight together
with organic vegetables.
Bon appétit!
Executive Chef
To Share
6 TAMARIS GRADE 3 OYSTERS FROM MAISON GIOL
24
SEAFOOD PLATTER
75
TRUFFLE PIZZA
54
STROGANOFF CAVIAR
IMPERIAL SELECTION
IMPERIAL SELECTION
.
c
180
310
.
*All our seafood is served with butter, rye bread, lemon and shallot vinegar
STARTERS
ENDIVE SALAD, PEAR, WALNUT AND SHAVED SEMI-COOKED DUCK FOIE GRAS
MULTICOLOUR TOMATOES FROM JARDIN DE LA PIBOULE*, CREAMY BURRATA
24
HOME-MADE DUCK FOIE GRAS,
toasted brioche and caramelized apples
28
SEA BREAM CEVICHE WITH FRESH CILANTRO,
Provence olive oil and candied ginger
SEARED SCALLOPS,
spring peas, vegetable foam
*Local market garden
From the Shore
ORGANIC FREE-RANGE CHICKEN BREAST,
jus reduction
26
BRAISED LAMB SHANK
36
ROASTED VEAL CHOP
46
AGED BEEF FILLET
48
* Meat of French origin
From the Sea
COD FILLET WITH ROSEMARY AND LIME
ginger and smoked paprika
32
ROASTED KING PRAWNS,
with lemon verbena butter
34
STUFFED RED MULLET,
fine mousse with candied lemon peel
36
WHOLE MEDITERRANEAN SOLE,
meunière or grilled
68
WHOLE MEDITERRANEAN FISH
Price per 100g
Buttery mashed potatoes*, home-made French fries*, sautéed seasonal vegetables, fresh tagliatelle, mesclun greens
10
*Black truffle Melanosporum supplement
15
A main course and dessert of your
choice, non-alcoholic drink included
26
MAIN COURSES
HOME-MADE LASAGNA
BUTTERED MACARONI
ROASTED COD FILLET
ORGANIC FREE-RANGE CHICKEN BREAST
SIDES
Buttery mashed potatoes, home-made French fries, sautéed seasonal vegetables, rice pilaf
DESSERTS
HOME-MADE ICE CREAM
CHOCOLATE MOUSSE
STRAWBERRY TART
CHEESE SELECTION
FROM PASTOURELLE FARM 26
Desserts
HOME-MADE PROFITEROLES,
chocolate and craquelin filled with Madagascar vanilla ice-cream
18
PROVENÇAL STRAWBERRY PAVLOVA,
vanilla cream with mascarpone
18
WARM CARAMELIZED PEAR TART,
roasted almonds
18
SHORTBREAD,
with lemon-basil custard
18
SPECULOOS CHEESECAKE,
licorice and lime
18
HOME-MADE ICE CREAM
3 scoops of your choice: chocolate, vanilla, coffee, strawberry…
12
COFFEE
EXPRESSO
RISTRETTO
DECAFFEINATED
CAPPUCCINO
LATTE MACCHIATO
DOUBLE EXPRESSO
8
8
8
10
10
14
Desserts
Cocktails
24
SCOTTISH KISS
Laphroaig Scotch whisky, amaretto, cream
cinnamon
NEW FASHIONED
Diplomatico Reserva rum, cocoa liquor,
Orange bitter
MIDNIGHT EXPRESS’
Bacardi 8, Frangelico, espresso, house demerara
syrup
« MARIAGE FRÈRES »
12
BLACK TEAS
Emperor Chen Nung – Lightly smoked, subtle aroma
Orange Pekoe Ceylan – Delicate and sweet
Darjeeling – Smooth and fragrant cup reminiscent of Muscat
French Breakfast – Rich and balanced
PARFUMED TEAS
Blanc & Rose – Sweet and flowery aroma
Earl Grey – China tea with bergamot aroma
Wedding impérial – Chocolate and caramel flavored black tea
GREEN TEAS
Sur le Nil – Fruity and lemony aroma
Jasmin Mandarin – Superior green tea with a tender jasmine
aroma
Fujiyama – Precious green tea from Japan
HERBAL TEAS
Verbena, Chamomile, Peppermint, Dream Tea
Net prices in euros, taxes and service included