Les
Toits
To share
the saint-tropez mezzes
34
truffle pizza
52
CAVIAR MAISON MALAKHOFF
Diamond selection 30gr
160
Premium selection 50gr
290
.
Maison Giol tamaris n°3 oyster per 6
24
160
290
.
24
Our oysters are accompanied by butter, rye bread and lemon or shallot vinegar
Starters
Pumpkin velouté with chestnuts, thin chestnuts tuile
18
Medley of Zucchini flowers with ricotta cheese
20
Multicoloured tomatoes from le Jardin de la Piboule, creamy burrata cheese
24
Perfect egg, emulsion and shavings of ceps, viennese biscuit with ceps and hazelnuts
26
Homemade duck foie gras, figs chutney
28
Reflection of delicately sliced scallops, with yuzu, avocado and coral crumble
34
From the Sea
Cod loin with rosemary and lime, ginger and smoked paprika
34
Stuffed red mullet, cod mousseline and lemon peel confit
36
Roasted tiger prawns with lemon verbena butter
38
Whole Mediterranean sole, meunière or grilled
68
Catch of the Day
Prix au 100G
Black truffle Melanosporum supplement 25
From the Shore
Organic free-range Chicken Supreme, reduced jus
26
Braised lamb shank
36
dry-aged fillet of beef
48
Roasted veal chop for two persons
44 per person
Black truffle Melanosporum supplement 25
From the Shore
Creamy risotto with green asparagus and parmesan
26
Ceps tagliatelles
34
Lobster tagliatelles
48
Truffle tagliatelles
52
Choice of side
Buttered potato purée*
8
Homemade French fries*
8
Sautéed seasonal vegetables
8
Fresh tagliatelle
8
Mixed salad leaves
8
Sautéed ceps mushrooms with garlic and persley
18
* Black truffle Melanosporum supplement 15
Kid’s Corner
A main course and a dessert of your choice, water syrup included
24
main courses
Organic Egg casserole with toasted breadcrumbs
Coquillette pasta with butter and organic cooked ham
Roasted codfish back
Organic free-farm Chicken Supreme
sideS
Buttered potato purée, homemade French fries, sautéed seasonal vegetables, pilaf rice
DESSERTS
Homemade ice cream (two scoops, choice of flavor)
Chocolate mousse
Cheese board
Selection of cheeses from la Ferme de la Pastourelle
22
Desserts
Black currant and fig pavlova
18
sunny lemon
18
Exotic flower
18
Whisky chocolate lover
18
Autumn pear
18
Homemade ice cream
12
Coffee
ESPRESSO
7
RISTRETTO
7
Decaffeinated
7
CAPUCCINO
10
LATTE MACCHIATO
11
Double espresso
11
Teas Selection
« MARIAGE FRÈRES »
BLACK TEAS
Emperor Chen Nung – Lightly smoked, subtle aroma
Orange Pekoe Ceylan – Delicate and sweet
Darjeeling – Smooth and fragrant cup reminiscent of Muscat
French Breakfast – Rich and balanced
12
PARFUMED TEAS
Blanc & Rose – Sweet and flowery aroma
Earl Grey – China tea with bergamot aroma
Wedding impérial – Chocolate and caramel flavored black tea
12
GREEN TEAS
Sur le Nil – Fruity and lemony aroma
Jasmin Mandarin – Superior green tea with a tender jasmine aroma
Fujiyama – Precious green tea from Japan
12
HERBAL TEAS
Verbena, Chamomile, Peppermint, Dream Tea
12
Vintage Cocktails
DOLCE VITA
Rémy Martin XO Cognac, Zacapa XO, peach cream, lemon, sugar syrup
50
SCOTTISH WHISKEY SOUR
Glenfiddich 30 year’s old, sugar syrup, lemon, Angostura bitter, egg white
52
1931
Henessy XO Cognac, Grand Marnier, lime
55
MANHATTAN
Jack Daniel’s Single Barrel, Vermouth Mancino, Angostura bitter
60
ET DIEU CRÉA LA FEMME
Cognac Tesseron 100’s, Angostura bitter, brown sugar, Champagne
120
Clarins Menu
A four-handed menu by Chef Damien Cruchet and Dr Olivier Courtin-Clarins, only available for lunch
55
Fresh chickpeas salad, apricot and roasted almonds, fresh herb sauce
18
Cod loin, sage and lemon from here
35
Peach and wildflower honey parfait, macadamia granola, coconut, almond tea flavours
18
Net prices in euros, taxes and service included / Origin of meats : France