The Easter
Brunch

The patio of the Hôtel de Paris Saint-Tropez is transformed into a haven of peace in the heart of the village during the Easter weekend, when the mildness of Spring blends with Provencal elegance. On the tables, a refined brunch awaits guests: golden croissants, creamy scrambled eggs, smoked salmon and delicate pastries. In this idyllic setting, Easter is celebrated with a touch of luxury and serenity.

For more information or to book your table, contact the restaurant at the following email address: restaurant@hoteldeparis-sainttropez.com or by telephone: +33 (0)4 83 09 60 00