Easter
Brunch
An exquisite selection of tasty dishes and springtime treats for a moment with friends or family.
During the Easter weekend, let yourself be seduced by an exceptional brunch on the rooftop Les Toits. Under a springtime sky, Provence invites itself to your table in an elegant, sunny atmosphere.
On the tables, a festival of flavors: golden croissants, creamy scrambled eggs, melting smoked salmon, traditional Easter dishes and fine pastries to savor in front of a breathtaking view.
The setting is idyllic, the atmosphere serene… Easter is lived here between discreet luxury and gourmet pleasures. An appointment not to be missed.
95 € per adult with a glass of Champagne and 38 € per child aged from 6 to 12 years old.
For more information or to book your table, contact the restaurant at the following email address: restaurant@hoteldeparis-sainttropez.com or by telephone: +33 (0)4 83 09 60 00
Easter
Brunch
Informations
- Sunday, April 20, 2025 - from 12:00 pm to 2:30 pm
- Brunch will be served at the restaurant Les Toits
- Monday, April 21, 2025 - 12:00 pm to 2:30 pm
- Brunch will be served at the restaurant Les Toits
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Rooms and suites
The patio of the Hôtel de Paris Saint-Tropez is transformed into a haven of peace in the heart of the village during the Easter weekend, when the mildness of Spring blends with Provencal elegance. On the tables, a refined brunch awaits guests: golden croissants, creamy scrambled eggs, smoked salmon and delicate pastries. In this idyllic setting, Easter is celebrated with a touch of luxury and serenity.
95 € per adult with a glass of Champagne and 38 € per child aged from 6 to 12 years old.
For more information or to book your table, contact the restaurant at the following email address: restaurant@hoteldeparis-sainttropez.com or by telephone: +33 (0)4 83 09 60 00
Offers
The patio of the Hôtel de Paris Saint-Tropez is transformed into a haven of peace in the heart of the village during the Easter weekend, when the mildness of Spring blends with Provencal elegance. On the tables, a refined brunch awaits guests: golden croissants, creamy scrambled eggs, smoked salmon and delicate pastries. In this idyllic setting, Easter is celebrated with a touch of luxury and serenity.
95 € per adult with a glass of Champagne and 38 € per child aged from 6 to 12 years old.
For more information or to book your table, contact the restaurant at the following email address: restaurant@hoteldeparis-sainttropez.com or by telephone: +33 (0)4 83 09 60 00
Restaurants & bars
The patio of the Hôtel de Paris Saint-Tropez is transformed into a haven of peace in the heart of the village during the Easter weekend, when the mildness of Spring blends with Provencal elegance. On the tables, a refined brunch awaits guests: golden croissants, creamy scrambled eggs, smoked salmon and delicate pastries. In this idyllic setting, Easter is celebrated with a touch of luxury and serenity.
95 € per adult with a glass of Champagne and 38 € per child aged from 6 to 12 years old.
For more information or to book your table, contact the restaurant at the following email address: restaurant@hoteldeparis-sainttropez.com or by telephone: +33 (0)4 83 09 60 00
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