"Les Chefs à Saint-Tropez" coming soon to the Hôtel de Paris Saint-Tropez
Heralding the start of the summer season, the 4th edition of “Les Chefs à Saint-Tropez fêtent les producteurs” (Saint-Tropez’s Chefs Celebrate Producers) is coming to the town on May 4th, 5th and 6th, 2024. An exceptional event, bringing together top local gastronomy stakeholders and honouring the culinary identity of Saint-Tropez. Visitors enjoy a typical atmosphere, combining terroir and high gastronomy, paced with a tempting array of market stalls showcasing local fruit & vegetable growers, cheesemakers and winegrowers. Accessible to all, the market is a real must for fervent foodies and curiosity seekers with a taste for creativity alike. To experience this magical event to the full while enjoying a deep dive into the legendary village of Saint-Tropez, book a stay at the Hôtel de Paris Saint-Tropez today!
Saint-Tropez honours local produders
The Mediterranean is a genuine land of plenty, exalted by the talented hands of our local producers: devoted men and women who play a vital role in the region’s outstanding gastronomic legancy. The event Les Chefs à Saint-Tropez fêtent les producteurs (Saint-Tropez’s Chefs Celebrate Producers) is a great opportunity for visitors to discover the immensely diverse colours and flavours of our regional produce, ranging from seafood to aromatic herbs, delicious cheeses and fine wines. An exciting showcase that promises to delight all ages and, who knows, spark a vocation among some of our younger visitors!
Figures that speak for themselves:
- Around 164,000 visitors to the 2023 edition of the event “Les Chefs à Saint-Tropez fêtent les producteurs”
- Around 140 vendors, producers and cooks awaited on the mythical Place des Lices in Saint-Tropez for the event’s 2024 edition.
- 3 days of exchanges, festivities, togetherness and, of course, knowledge sharing!
A Saint-Tropez event bringing together the finest chefs
Some of France’s top chefs will be joining forces to celebrate the region’s producers at this unique event. The event’s patron, triple Michelin-starred Chef Gérald Passedat, will be accompanied by over 60 other renowned chefs including Arnaud Donckele, Christian Le Squer, Thierry Marx, Mallory Gabsi, Stéphanie Le Quellec, Fabien Ferré and Maxime Meilleur. Cooking demonstrations, tasting workshops and exclusive creations are all on the programme of this year’s 4th edition of “Les Chefs à Saint-Tropez fêtent les producteurs” (Saint-Tropez’s Chefs Celebrate Producers) in Saint-Tropez. The Hôtel de Paris Saint-Tropez is thrilled to be taking part in the Tarte Tropézienne contest, one of the highlights of the event programme, as well as the fish filleting battle, fennel battle and beef tartare battle. Driven by endless passion, the region’s producers are committed to sharing their vast know-how and the fruit of their labours – a fruit our chefs strive to exalt, while honouring the fundamental nature of each product.
The Hôtel de Paris Saint-Tropez celebrates chefs and producers
Don’t miss the opportunity to experience this exceptional event at our prestigious five-star hotel in Saint-Tropez. The timeless, refined elegance of our rooms and suites promises every guest a magnificent sojourn steeped in luxury. Succumb to the temptation of an unforgettable gastronomic getaway. The chic setting of the Hôtel de Paris Saint-Tropez restaurant awaits you for a unique encounter between chefs and producers in a fitting tribute to our beautiful and fertile terroir.
A genuine celebration of Saint-Tropez’s culinary identity, the event “Les Chefs à Saint-Tropez fêtent les producteurs” (Saint-Tropez’s Chefs Celebrate Producers) showcases local know-how while promising an unforgettable tasting experience. A must-do meeting for lovers of fine food, local produce and culinary traditions. Book your stay today at contact@hoteldeparis-sainttropez.com.
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